What a pleasure to be able to introduce some real (Plant) science to the NWAN Forum
I must say bobbystreet57 your pictures are very nice, though I am a little doubtful that the subject arrived in your garden only 'about five years ago'. Those plants do not usually grow quite so fast.
I'm sure your garden is "suffering" from a dose of
Cordyline australis
, and not Yucca, as a previous correspondent also suggested, though it is fairly closely, taxonomically, related to Yucca. Yucca flowers are quite different, as the pictures in the references will show.
As you will also see in the references - your plant is frequently called
Cornwall
or
Torbay Palm
and even
Manx Palm
, though it is certainly
not
a true (Botancally speaking) palm.
Wikipedia is not my favourite plant science text, but it is quite good on plants and easy to read.
See:
en.wikipedia.org/wiki/Cordyline_australisAlso some nice pictures in thse 2 sites:
www.growsonyou.com/plant/slideshow/Cordyline_australis/78695 photos 1 & 2 (Flower)
www.easytropicals.com/pcp/Phormium_and_Cordyline.htmlCordyline is a genus of about 15 species of woody monocotyledonous flowering plants classified in Asparagaceae or alternatively the segregate family Laxmanniaceae, in the Angiosperm Phylogeny Group system, but placed by other authors in Agavaceae or Lomandraceae. The genus is native to the western Pacific Ocean region, from New Zealand, eastern Australia, southeastern Asia, Polynesia and Hawaii.
The name Cordyline comes from the Greek word for a club (kordyle), referring to enlarged rhizomes[1].
Selected species
Cordyline australis (Cabbage Tree)
Cordyline banksii
Cordyline fruticosa
Cordyline terminalis ( Ti shrub, Syn. with C. fruticosa.) In Polynesia, used for wrapping food, and has been used for clothing, house thatching, and its sugary roots as an emergency food supply.
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Yucca
See:
en.wikipedia.org/wiki/YuccaFrom Wikipedia, the free encyclopedia
This article is about the genus comprising species of perennials, shrubs, and trees. For other uses, see Yucca (disambiguation).
Yucca
The yuccas comprise the genus Yucca of 40-50 species of perennials, shrubs, and trees in the agave family Agavaceae, notable for their rosettes of evergreen, tough, sword-shaped leaves and large terminal clusters of white or whitish flowers. They are native to the hot and dry (arid) parts of North America, Central America, South America, and the West Indies.
Yuccas have a very specialized pollination system, being pollinated by the yucca moth; the insect purposefully transfers the pollen from the stamens of one plant to the stigma of another, and at the same time lays an egg in the flower; the moth larva then feeds on some of the developing seeds, but far from all.
Yuccas are widely grown as ornamental plants in gardens. Many yuccas also bear edible parts, including fruits, seeds, flowers, flowering stems, and more rarely roots, but use of these is sufficiently limited that references to yucca as food more often than not stem from confusion with the similarly spelled but botanically unrelated yuca.
Dried yucca has the lowest ignition temperature of any wood, making it desirable for fire-starting.[citation needed]
The "yucca flower" is the state flower of New Mexico. No species name is given in the citation.
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AND that really is all
Nice to flip back to my former world i/c Plant Science at The Univ of Liverpool.
Dave - I did mention
Manx
!!!