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Post by johnoakes on Feb 17, 2010 18:51:27 GMT 1
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Post by CloudWarrior on Feb 18, 2010 22:12:09 GMT 1
Good selection John, What can you tell us about the Tristar, is it a resident or just passing through?
RE: the porthole effect, if you take a picture try leaving a bigger area around the subject and then crop out the offending blur. I use photoshop 5, I'm sure the crop tool is on 7.
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Post by johnoakes on Feb 19, 2010 9:29:39 GMT 1
Thanks for the feedback--the problem lies with incompatable lenses--I should not try try make my camera function like an SLR on the cheap.LOL I have cropped the shots and if I use full mag.Which is useful from the mound there is no problem--then something comes in on the nearer of the two runways and I need less than full mag.--hence the porthole. If I had time I would take off the lens for those shots but by that time the landing shot has gone. The solution is a better camera but I have only had this one a year and it usually performs very well especially when you consider the price. At Geneva--with one runway--once set up it works very well. I will sort it--falling off the mound--whilst amusing to any spectators had me short of time as there were 3 on approach.So no lens changes It always happens doesn't it.LOL. The tristar is non flying resident--it may be a cafe or similar.
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Post by Deleted on Feb 24, 2010 23:32:48 GMT 1
Great photos John, the lens, although not perfect, gives a good feel to the place on a cold winters morning.
Daren, the Tristar is C-FTNA and for some reason it fluctuated year on year between Air Canada and Eastern Airways changing livery and regs to N312EA regularly from 1972 to 81. It was then operated by Air Transat in 1988 as C-FTNA before being leased to Air France for a two year period. It finally came to grief during a hail storm whilst opping for Air Transat in 1991. Having taken off from lyon it was forced to return never to fly again. It was subsequently sold to the airport administrators for 1 Euro and has remained in the cargo area ever since. The fire service used it for training for a while but as John says it may well be a cafe now.
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